“Chickpea Buckwheat Cookies” sounds like a psychedelic epiphany, but I promise it was just a rewarding kitchen experiment! Specifically, these are chocolate chip raspberry cookies....
The Bob Marley Bowl is my go-to satisfying meal! It’s ridiculously simple to make but the flavors are unbelievably complex. Not to mention the nutrition?...
This Buffalo Romanesco Bowl is WILD! Its flavor is smoky, slightly spicy, and zesty! What a simple yet substanstial lunch. Oh, bring me a bowl…...
No Cheese Snow Peas were the winning contestant in a slew of names vying for the title of this recipe. They come together lickety-split and...
These Mocha Dalgona Cupcakes do NOT taste like health food, but they’re whole grain, sugar-free, soy-free, nut-free, and low-calorie! You’ll feel like a fancy baker,...
My 45 Calorie Pumpkin Muffins are fluffy, sweet, and perfectly spiced! You don’t have to love PSLs (I’ve never had one) to dive into these...
A Cranberry Slushee is the best way to welcome the new year! Sparkling champagne and cranberries are key flavors of NY Eve, and the latter...
Hot Cocoa Hummus was made with dipping in mind… See? The holidays can be healthy and your taste buds can go to heaven. The goal of...
My Gingerbread Banana Doughnuts are gluten-free, vegan, low sugar, and high in iron! Two beloved desserts go plant-based:) Healthy cake doughnuts meet gingerbread cookies! Thanks...
This orange maple maca glaze is perfect for muffins, cakes, monkey bread, cinnamon rolls, or even pancakes! It contains no added sugars or butter! Have...
