The Bob Marley Bowl is my go-to satisfying meal! It’s ridiculously simple to make but the flavors are unbelievably complex. Not to mention the nutrition?...
This lighter Fesenjan is my first dance with Persian cuisine! It’s surprisingly simple, yet so filling and jam-packed with sweet ‘n’ savory antioxidants. It also...
How to “Volume Eat!” Is this true food freedom or another fad of the dieting industry? From my research and immersion, volume eating follows one...
This Sweet Spaghetti has me singing with joy! It’s so good I’ve prepared a little skit to convince you to whip it up… Skeptic: Spaghetti...
A Cranberry Slushee is the best way to welcome the new year! Sparkling champagne and cranberries are key flavors of NY Eve, and the latter...
My Gingerbread Banana Doughnuts are gluten-free, vegan, low sugar, and high in iron! Two beloved desserts go plant-based:) Healthy cake doughnuts meet gingerbread cookies! Thanks...
Stave away sickness with this autumnal immunity bowl! It’s so simple, craveable, and satisfying. I tried to eat it all for breakfast one morning… I’ve...
This orange maple maca glaze is perfect for muffins, cakes, monkey bread, cinnamon rolls, or even pancakes! It contains no added sugars or butter! Have...
The Vegan Wild Child Bowl is an usual blend of fall harvest foods, but it’s that unfamiliarity that pulls you in and keeps you munching....
Vegan Maple Gelato is perfect for ushering in Autumn! Whether you live in a hot climate year-round or simply want a cold ‘n’ creamy way...