Tostada Pizzas (Tostizzas? Pizzadas?) may sound bizarre and blasphemous, but the concept works! It’s a fast, easy-to-eat, fusion recipe that suits most dietary needs/desires. Born...
A Shepherd’s Quiche is a vegan egg tart with a fluffy mashed potato topping! It’s an ideal savory breakfast or no-meat-and-potatoes dinner. You feel fancy...
Stories and Salads | Episode 1: Kupokian Zebet. This is where I can tell a tale and write a recipe in the same post! The...
This Buffalo Romanesco Bowl is WILD! Its flavor is smoky, slightly spicy, and zesty! What a simple yet substanstial lunch. Oh, bring me a bowl…...
No Cheese Snow Peas were the winning contestant in a slew of names vying for the title of this recipe. They come together lickety-split and...
Stave away sickness with this autumnal immunity bowl! It’s so simple, craveable, and satisfying. I tried to eat it all for breakfast one morning… I’ve...
My Sweet Collards Harvest Bowl is the best way to welcome warm fall comfort food! You only need a handful of seasonal ingredients and a...
This vegan wedge salad is confused about whether it wants to be hot or cold- kind of like Autumn! The Wedge Salad seems to pop...
3-Ingredient Vegan Bagels are the best busy breakfast for bumpy mornings! Take advantage of the variations and toppings to keep your toaster interested;) Customizable Bagel...
Hip Chip Dip: Mind-Boggling Guacamole. Okay, who put steroids in the guac?! Why is it so addictive? How am I able to shovel so much...