Here is THHF’s Smoothie Color Cheat Sheet! This is the ultimate guide to coloring smoothies and shakes (the difference is debatable.) Whip out your artist’s palette and ready your palate:)
Whether you’re looking for something red velvet, mint green, or mudslide, I break down the natural rainbow below. No expensive coloring agents or questionable dyes!
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Smoothie/Shake Color Cheat Sheet
INGREDIENTS BY COLOR
Light green- avocado, zucchini (with skin,) butter/romaine lettuce, cucumber, parsley, honeydew melon (the green ones, of course,) cotton candy grapes, limes, pistachios
Darker green- spinach, kale, arugula, broccoli, basil, mint, cilantro, kiwi, Moringa powder
Blue- less ripe blueberries, blue majik, spirulina
Purple- wild blueberries, acai (whole or powder,) blackberries, black grapes, radicchio aka purple cabbage, plum, raisins (high amount= dark)
Yellow- mango, pineapple, turmeric, banana, yellow carrots, mulberries, ginger, peaches, lemon, sweet corn
Orange- mango (use in higher amounts,) carrot, sweet potato, butternut squash, pumpkin, papaya, canteloupe, kabocha squash, passionfruit, apricot, any variety of orange in large amounts; mandarin, tangerine, etc.
Red- steamed beets, raspberries, watermelon, cherries, tomato, paprika
Light pink- strawberries, raspberries, grapefruit
Hot pink- beets, dragonfruit, raspberries
Brown- cocoa powder (dutch-processed for reddish-blackish-brown,) coffee, dates, almond butter, peanut butter, maca
White- cauliflower, cashews, macadamia nuts, tofu, pear (no skin) plant milk, durian, tahini, coconut butter, coconut flour
- Protein powder, unless “naturally” or artificially colored, will dissolve and absorb whatever juices release from the other ingredients.
- The higher amount of an ingredient, the more vibrant the result.
- Ingredients including, but not limited to, tomato, beets, arugula, corn, and cucumber will be detectable to sensitive taste buds. I cannot stand beets, no matter how much sugar is dumped upon them, but it is a popular red velvet aid.
- These colors usually apply to juicing, as well.
BEST COMBINATIONS FOR CLASSIC SHAKES (the best colors for the least overpowering taste)
Vanilla- banana+tofu, cauliflower+ tahini, durian by itself
Red Velvet- beets, raspberries
Peppermint Bon Bon- zucchini, spinach, mint (duh,) cucumber
Chocolate- cocoa, carob powder, instant coffee, vanilla extract, cacao nibs
PB&J- peanut butter+ maca + strawberries
Creamsicle- mango + orange, papaya + orange
Key Lime- lime + avocado, lime juice + cotton candy grapes
Salted Caramel- dates + maca, tahini + prunes
Pina Colada- coconut flour+ pineapple + turmeric
Grape Float- Black grapes + blueberries
Blue Raspberry- spirulina + blackberries + raspberries (just for flavor)
HOW TO MASK COLORS
- Want the health of the green but can’t fathom an emerald smoothie if it’s not minty or from Oz? Add 2-3 tablespoons of cocoa powder. I can stuff 2 cups of spinach into a smoothie and color the green with 1 tablespoon of Special Dark cocoa and two tablespoons of cacao.
- Adding more ice CAN dilute color but also flavor. So be sure to use no more than 2 cups.
- Be wary of grey smoothies! Remember playing with colored sand as a kid, only to discover it you can’t make a psychedelic swirl? Me too. I didn’t want to dabble in cremation. This happens when you blend three or more distinct colors, such as blueberries + strawberries+ spinach or raspberries + kale. Sweet potato + cocoa is a certain shade of brown that … doesn’t appeal to the chocolate appetite.
- Purple and green are the most prominent colors. Squashes (beta-carotene, baby!) are dominant in lighter-colored smoothies.
To see this smoothie color cheat sheet in action, start with these:
Pomegranate Almond Ginger Smoothie
Do y’all have any special questions needing a personalized answer? Leave a comment and I can give you my best shot.
Several shakes are coming your way before summer ends! They’re nostalgic and a little neurotic… so stay tuned and salivating.
Best Dishes,
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