Here’s a week of groovy grub!
![](https://thehippiehappyfoodist.com/wp-content/uploads/2023/05/IMG_0238-225x300.jpg)
![](https://thehippiehappyfoodist.com/wp-content/uploads/2023/05/IMG_0423-225x300.jpg)
![](https://thehippiehappyfoodist.com/wp-content/uploads/2023/05/IMG_0395-225x300.jpg)
Spiritual Toast (aka Ezekiel Sesame Sprouted Grain Bread) with a boatload of barbecued waffle iron tofu, a smothering of mustard, and a smattering of sundried tomatoes. The side is slow-smoked zucchini chips. Tastes like a sammy and Lays straight from the BBQ pit! The pickle was sorely missed.
![](https://thehippiehappyfoodist.com/wp-content/uploads/2023/05/IMG_0430-300x225.jpg)
A toasted sprouted grain hoagie bun buried in a salad: Marinated, baked tofu squares, orange slices, pickled onions, cucumbers, jalapenos, and a head of cilantro. It don’t taste like soap ter me! (Read in an accent, lest that sounds idiotic.)
![](https://thehippiehappyfoodist.com/wp-content/uploads/2023/05/IMG_0431-300x225.jpg)
![](https://thehippiehappyfoodist.com/wp-content/uploads/2023/05/IMG_0032-225x300.jpg)
![](https://thehippiehappyfoodist.com/wp-content/uploads/2023/05/IMG_0385-225x300.jpg)
![](https://thehippiehappyfoodist.com/wp-content/uploads/2023/05/IMG_0382-e1685211815463-300x225.jpg)
Best Dishes,
The Hippie Happy Foodist
Leave a Reply